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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Author

Alejandro Tomás-Callejas, Francisco Lopez-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Water Disinfection
Publication Date
2012
URL
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