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Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis

Author

Elizabeth D. Wilkerson, Gordon E. Anthon, Diane M. Barrett, Glynda Fe G. Sayajon, Alejandra M. Santos, and Luis E. Rodriguez-Saona

Categories
  • Quality Evaluation
  • Tomato
Publication Date
2013
URL
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