University of California

Postharvest Publications by Commodity

Hot Water and Ethanol Treatments can Effectively Inhibit the Discoloration of Fresh-cut Sunchoke (Helianthus tuberosus L.) Tubers

Author

Qingguo Want, Xunli Nie, Marita Cantwell

Categories
  • Fresh-cut Vegetables
Publication Date
2014
URL

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