University of California

Postharvest Publications

Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-cut Produce and Common Kitchen Surfaces

Author

Dane A. Jansen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, and Donald W. Schaffner

Categories
  • Food Safety
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
Publication Date
2013
URL

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