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Evaluation of Different Approaches for Modeling Escherichia coli O157:H7 Survival on Field Lettuce

Author

Robin C. McKellar, Fernanco Perez-Rodriguez, Linda J. Harris, Anne-laure Moyne, Burton Blais, Ed Topp, Greg Bezanson, Susan Bach, Pascal Delaquis

Categories
  • Food Safety
  • Lettuce
Publication Date
2014
URL
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