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Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

Author

Vanessa M. Lieberman, Irene Y. Zhao, Donald W. Schaffner, Michelle D. Danyluk, Linda J. Harris

Categories
  • Food Safety
  • Onion
Publication Date
2015
URL
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