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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Author

Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M.

Food Science and Technology International. doi:10.1177/1082013216642049 

Categories
  • Fresh-cut Fruits
  • Persimmon
Publication Date
2016
URL
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