Postharvest Publications

Mary Lu Arpaia, Jeff Brecht, Christina Bruhn, Marita Cantwell, Irwin Donis-Gonzalez, Dennis Kihlstadius, Beth Mitcham, Trevor Suslow, Florence Zakharov

Presentations available for free download for 2017 Workshop attendees until June 30, 2017.

1. Consumer Preference Trends - Christine Bruhn

2. Fruit Ripening & Quality Relationships - Florence Zakharov

3. Why Are Ripening Programs Important? - Dennis Kihlstadius

4. Ripening Temperature Management - Jeff Brecht

5. Fruit & Vegetable Cold Storage Disorders - Florence Zakharov (slides by Mikal Saltveit)

6. Biology of Ethylene Production and Action in Fruits - Florence Zakharov (slides by Michael Reid)

7. Ethylene Inhibition and Control - Mary Lu Arpaia

8. Ripening Facilities and Equipment - Irwin Donis-Gonzalez

9. Ripening Stone Fruit and Kiwifruit - Beth Mitcham

10. Ripening Melons - Marita Cantwell

11. Ripening Pears - Beth Mitcham

12. Ripening Mangos & Papayas - Jeff Brecht

13. Ripening Tomatoes - Marita Cantwell

14. Ripening Avocados - Mary Lu Arpaia

15. Ripening Bananas - Mary Lu Arpaia

17. De-greening Citrus - Mary Lu Arpaia

18. Sensory Quality Measurements - Florence Zakharov

19. New Technologies and Equipment - Irwin Donis-Gonzalez

20. Food Safety Considerations during Fruit Ripening - Trevor Suslow