University of California

Postharvest Publications

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California

Author

Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader

Categories
  • Nectarine
  • Nutritional Quality
  • Plum
  • Stone Fruits
Publication Date
October 2002
URL

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