Menu
University of California

Postharvest Publications

Return to Main Publications

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California

Author

Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader

Categories
  • Nectarine
  • Nutritional Quality
  • Plum
  • Stone Fruits
Publication Date
October 2002
URL
File Download

Top of page

CAES-logo-2023
plant-science-UCD-logo

 

University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9970 | pagenum=53514
© 2023 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: postharvest@ucdavis.edu