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Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage

Author

Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli

Categories
  • Decay Control
  • Grape
  • Peach
  • Storage
Publication Date
2002
URL
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