University of California

Postharvest Publications by Commodity

Effects of Raw Materials and Process Variables on the Heat Penetration Times, Firmness, and Pectic Enzyme Activity of Diced Tomatoes (Halley Bos 3155 CV)

Author

Wendy H. Ma, and Diane M. Barrett

Categories
  • Processed Fruits and Vegetables
  • Tomato
Publication Date
2001
URL

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