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Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

Author

L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick

Categories
  • Cold Chain
  • Processed Fruits and Vegetables
Publication Date
1995
URL
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