University of California

Postharvest Publications

Potential for Increasing Tomato Flavor via Increased Sugar and Acid Content

Author

M. Allen Stevens, Adel A. Kader, and Marjorie Albright

Categories
  • Tomato
Publication Date
1979
URL

Top of page

CAES-logo-2023
plant-science-UCD-logo

 

Webmaster Email: postharvest@ucdavis.edu