University of California

Postharvest Publications by Commodity

Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing

Author

Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader

Categories
  • Health Benefits
  • Nutritional Quality
  • Pomegranate
Publication Date
September 2000
URL

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