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Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Bring Blanching, and Dips in Salt or Sodium Metabisulfite

Author

Guadalupe Latapi, and Diane M. Barrett

Categories
  • Processed Fruits and Vegetables
  • Tomato
Publication Date
1/10/2006
URL
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