University of California

Postharvest Publications

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

Author

Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook

Categories
  • Health Benefits
  • Nutritional Quality
Publication Date
2007
URL

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