University of California

Postharvest Publications

A Reevaluation of the Key Factors the Influence Tomato Fruit Softening and Integrity

Author

Montserrat Saladie, Antonio J. Matas, Tal Isaacson, Matthew A. Jenks, S. Mark Goodwin, Karl J. Niklas, Ren Xiaolin, John M. Labavitch, Kenneth A. Shackel, Alidair R. Fernie, Anna Lytovchenko, Malcolm A. O'Neill, Chris B. Watkins, and Jocelyn K.C. Rose

Categories
  • Fruit Softening
  • Tomato
Publication Date
June 2007
URL

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