University of California

Postharvest Publications

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification

Author

Jerome V. Diaz, Gordon E. Anthon, and Diane M. Barrett

Categories
  • Processed Fruits and Vegetables
Publication Date
June 2007
URL

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