University of California

Postharvest Publications by Commodity

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

Author

Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
Publication Date
November 2007
URL

Top of page

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu