Menu
University of California

Postharvest Publications

Return to Main Publications

Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting

Author

Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow

Categories
  • Food Safety
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
  • Melons
  • Sensory Evaluation
Publication Date
2008
URL
File Download

Top of page

college-of-ag-logo
plant-science-UCD-logo

University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9970 | pagenum=53514
© 2022 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: postharvest@ucdavis.edu