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Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting

Author

Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow

Categories
  • Food Safety
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
  • Melons
  • Sensory Evaluation
Publication Date
2008
URL
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