University of California

Postharvest Publications

Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

Author

D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik

Categories
  • Nutritional Quality
  • Organic Produce
  • Processed Fruits and Vegetables
  • Quality Evaluation
  • Tomato
Publication Date
July 2007
URL

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