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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

Author

D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik

Categories
  • Nutritional Quality
  • Organic Produce
  • Processed Fruits and Vegetables
  • Quality Evaluation
  • Tomato
Publication Date
July 2007
URL
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