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High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges

Author

D.M. Obenland, M.L. Arpaia, R.K. Austin, and B.E. MacKey

Categories
  • Citrus Fruit
  • Insect Control
  • Orange
  • Quality Evaluation
Publication Date
1999
URL
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