University of California

Postharvest Publications

Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

  • Home Storage and Handling
  • Olive
  • Processed Fruits and Vegetables
  • Storage

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

  • Harvesting
  • Olive

Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader

  • Olive

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader

  • Olive

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry

Storage Potential of Fresh 'Manzanillo' Olives

Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

  • Olive
May-June 1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

  • Modified Atmospheres
  • Olive

Optimum Time for Olive Harvest

H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie

  • Olive
October 1959

Top of page


Webmaster Email: