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Postharvest Publications
Survival of Foodborne Pathogens on BerriesMary Palumbo, Linda J. Harris, Michelle D. Danyluk
November 2013
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Comparison of Pallet Cover Systems to Maintain Strawberry Fruit Quality during TransportAndrew J. Macnish, Malkeet S. Padda, Francine Pupin, Pavlos I. Tsouvaltzis, Angelos I. Deltsidis, Charles A. Sims, Jeffrey K. Brecht, and Elizabeth J. Mitcham
August 2012
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Effect of Cultural System and Storage Temperature on Antioxidant Capacity and Phenolic Compounds in StrawberriesPeng Jin, Shiow Y. Wang, Chien Y. Wang, and Yonghua Zheng
2011
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Fundamental Forces Affecting the U.S. Fresh Berry and Lettuce/Leafy Green SubsectorsRoberta L. Cook
2011
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Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics, and Antioxidant Activity of Blueberries and StrawberriesY. Zheng, C.Y. Wang, S.Y. Wang, and W. Zheng
2010
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Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1)Jim Gorny
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2)Chris Christian
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4)Jim Thompson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5)Rick Tomlinson
April 15, 2008
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Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6)Beth Mitcham
April 15, 2008
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Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and StrawberryYong-Biao Liu
2008
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Resveratrol Content in Strawberry Fruit is Affected by Preharvest ConditionsShiow Y. Wang, Chi-Tsun Chien, Chien Y. Wang, and Pei Chen
2007
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Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential OilsChien Y. Wang, Shiow Y. Wang, Jun-Jie Yin, John Parry, and Liangli Lucy Yu
2007
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Quality and Chemical Changes Associated with Flavor of 'Camarosa' Strawberries in Response to a CO2-enriched AtmosphereClara Pelayo-Zaldivar, Jameleddine Ben Abda, Susan E. Ebeler, Adel A. Kader
April 2007
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Effect of UV Treatment on Antioxidant Capacity, Antioxidant Enzyme Activity, and Decay in Strawberry FruitMustafa Erkan, Shiow Y. Wang, and Chien Y. Wang
2007
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Strawberries: Safe Methods to Store, Preserve, and EnjoyLinda J. Harris, Elizabeth Mitcham
2007
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During StorageMaria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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Combined Effects of 1-methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut StrawberriesE. Aguayo, R. Jansasithorn, A.A. Kader
2006
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High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry FruitJ. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar
2006
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Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds, and Postharvest Life of Strawberry FruitJ. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar
2005
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Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen TreatmentsYonghua Zheng, Shiow Y. Wang, Chien Y. Wang, and Wei Zheng
2005
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Cultivar and Harvest Date Effects on Flavor and Other Quality Attributes of California StrawberriesClara Pelayo-Zaldivar, Susan E. Ebeler, and Adel A. Kader
2005
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Survival of Listeria monocytogenes on fresh and frozen strawberriesStephan Flessa, Dawn M. Lusk, Linda J. Harris
2005
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Effects of Ethyl Formate on Fruit Quality and Target Pest Mortality for Harvested StrawberriesTiffanie Simpson, Veronique Bikoba, Elizabeth J. Mitcham
December 2004
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Commercial-Scale Forced-Air Cooling of Packaged StrawberriesB.A. Anderson, A. Sankar, J.F. Thompson, R.P. Singh
2004
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Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry FruitJ. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar
2004
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural PracticesDanny K. Asami, Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
January 2003
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Postharvest life and flavor quality of three strawberry cultivars kept at 5° C in air or air + 20 kPa COC. Pelayo, S.E. Ebeler, A.A. Kader
October 2002
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Effects of Acetaldehyde on Fruit Quality and Target Pest Mortality for Harvested StrawberriesTiffanie Simpson, Veronique Bikoba, Elizabeth J. Mitcham
October 2002
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Strawberry Production in the United States - 1990 - 2000Roberta Cook
June 2002
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Effect of Combinations of Hot Water Dips, Biological Control and Controlled Atmospheres for Control of Gray Mold on Harvested StrawberriesA.L. Wszelaki, E.J. Mitcham
May 2002
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Effects of Ethylene and 1-MCP on the Quality and Storage Life of StrawberriesJ. H. Brower, W.V. Biasi, E.J. Mitcham
2002
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Problem SolverJames F. Thompson
May 2000
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Effect of Moist Hot Air Treatment on Some Postharvest Quality Attributes of StrawberriesChien Y. Wang
2000
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Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry FruitDeirdre M. Holcroft, Adel A. Kader
December 1999
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Economic Impact of Postharvest TreatmentsRich MacLeod
February 1999
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Controlled Atmosphere-Onduced Changes in pH and Organic Acid Metabolism may Affect Color of Stored Strawberry FruitDeirdre M. Holcroft, Adel A. Kader
1999
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Forced Air Cooling of Strawberries in Clamshell BasketsJames Thompson, Jerry Knutson
May 1997
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Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide TreatmentsMaria I. Gil, Deirdre M. Holcroft, Adel A. Kader
May 1997
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CA '97 Vol. 3 Fruits other than Apples and PearsAdel A. Kader (Editor)
1997
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Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and PersimmonsKimberly Palmer Wright, Adel A. Kader
1997
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Quality Assurance for Strawberries: A Case StudyBeth Mitcham
February 1996
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Handling Strawberries for Fresh MarketF. Gordon Mitchell, Elizabeth Mitcham, James F. Thompson, Norman Welch
1996
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Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester BiosynthesisDangyang Ke, Lili Zhou, and Adel A. Kader
1994
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Anaerobic Metabolism of Strawberries Under Elevated CO2 and Reduced O2 AtmospheresD. Ke, T. El-Sheikh, M. Mateos, and A.A. Kader
1993
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Moist Heat Treatments of Strawberries are StudiedFrank T. Yoshikawa, F. Gordon Mitchell, Gene Mayer
March-April 1992
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Compositional Characterization of Prune JuiceHendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Simulated In-Transit Vibration Damage to Packaged Fresh Market Grapes and StrawberriesD. Fischer, W.L. Craig, A.E. Watada, W. Douglas, B.H. Ashby
1992
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Quality and Its Maintenance in Relation to the Postharvest Physiology of StrawberryAdel A. Kader
1991
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Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of StrawberriesDangyang Ke, Linda Goldstein, Michael O'Mahoney, and Adel A. Kader
1991
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Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry FruitsJoan C. Rosen, and Adel A. Kader
1989
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Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of StrawberriesChingying Li and Adel A. Kader
1989
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Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh StrawberriesM.K. El-Kazzaz, N.F. Sommer, and R.J. Fortlage
1983
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Quality Maintenance in Truck Shipments of California StrawberriesU.S. Department of Agriculture
July 1980
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Effects of Basket Design on Cooling and Holding StrawberriesFrank G. Mitchell, Gene Mayer
May 1978
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Fungicide Controls Botrytis in StrawberryAlbert O. Paulus, Victor Voth, Jerry Nelson, Howard Bowen
February 1977
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Postharvest Physiology of Strawberry Fruits Treated With Sodium DehydroacetateAlley E. Watada
1971
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Fungicidal Control of Botrytis Fruit Rot of StrawberryA.G. Paulus, V. Voth, F. Shibuya, H. Bowen, A.H. Holland
January 1969
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Low Holding Temperatures Still Vital with Rapid Marketing of StrawberriesF.G. Mitchell, E.C. Maxie, Gene Mayer
March 1966
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Strawberry Fruit Rot Losses in Both Field and Storage Reduced with Fungicide ApplicationA.S. Greathead, F.G. Mitchell, A.H. McCain
November 1962
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Rapid Handling and Cooling to Improve Strawberry Marketability after Arrival in Eastern MarketsF. Gordon Mitchell, Harwood L. Hall, A.H. Holland, A.S. Greatbead
February 1961
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Studies on Strawberry QualityE.C. Maxie, F. Gordon Mitchell, Arthur Greathead
February 1959
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