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Selected Postharvest References

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05. SUPPLEMENTS TO TEMPERATURE MANAGEMENT

Image: Supplements to Temperature Management

A. MODIFIED/CONTROLLED ATMOSPHERES

  1. AL-ATI, T. and J.H. Hotchkiss. 2003. The role of packaging film permselectivity in modified atmosphere packaging. J. Agric. Food Chem. 51: 4133-4138.
  2. ARTES, F., P.A. Gomez, and F. Artes-Hernandez. 2006. Modified atmosphere packaging of fruits and vegetables. Stewart Postharvest Review 2006, 5:2,13pp.
  3. BEAUDRY, R.M. 1999. Effect of 02 & C02 partial pressure on selected phenomena affecting fruit & vegetable quality. Postharv. Biol. Technol. 15:293-303.
  4. BEAUDRY, R.M. 2000. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging. HortTechnology 10:491-500.
  5. BEAUDRY, R.M. 2010. Future trends and innovations in controlled atmosphere storage and modified atmosphere packaging technologies. Acta Hort. 876:21-28.
  6. BLANKENSHIP, S.M. (ed.) 1985. Controlled atmospheres for storage and transport of perishable agricultural commodities. Proceedings of the Fourth National Controlled Atmosphere Research Conference, July 23-26, 1985 at Raleigh, NC, 512 p.
  7. BLANPIED, G.D. (ed). 1993. CA '93: Proceeding of the sixth international controlled atmosphere research conference. Northeast Region Agricultural Engineering Service, Cornell University, Ithaca, NY, NRAES-71, volumes 1 & 2, 887 pp.
  8. BRECHT, J.K. 2006. Controlled atmosphere, modified atmosphere and modified atmosphere packaging for vegetables. Stewart Postharvest Review 2006, 5:5, 6pp.
  9. BRODY, A.L. (ed.). 1989. Controlled/modified atmosphere/vacuum packaging of foods. Food & Nutrition Press, Trumbully, CT, 179 p.
  10. BRODY, A.L., H. Zhuang, and J.H. Han (editors). 2011. Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables. Wiley-Blackwell, Ames, Iowa, USA, 302p.
  11. BURT0N, W.G. 1978. Biochemical and physiological effects of modified atmospheres and their role in quality maintenance. In: H.0. Hultin  and M.  Milner (eds.), Postharvest biology and biotechnology, Food and Nutrition Press, Westport, CT, pp. 97-110.
  12. CALDER0N, M. and R. Barkai-Golan (eds.). 1990. Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, 402 p.
  13. CANTWELL, M., G. Hong, and X. Nie. 2010. Using tissue ammonia and fermentative volatile concentrations as indicators of beneficial and stressful modified atmospheres for leafy and floral vegetables. Acta Hort.876:165-171.
  14. CHRISTIE, G.B.Y., J.I.  Macdiarmid, K. Schliephake, and R.B. Tomkins.   1995. Determination of film requirements and respiratory behavior of fresh  produce in modified atmosphere packaging. Postharvest Biol. Technol. 6:41-54.
  15. DALRYMPLE, D.G. 1967. The development of controlled atmosphere storage of fruits. USDA, Div. Mktg. Utilz. Sci., 56 p.
  16. DAY, B.P.F. 2000. Novel MAP for freshly prepared fruit and vegetable products. Postharv. News Info. 11:27N-31N.
  17. DEWEY, D.H. (ed.). 1977. Controlled atmospheres for the storage and transport of perishable agricultural commodities. (Proc. 2nd Nat. CA Res. Conf., April, 1977). Hort. Rept. No. 28, Dept. Hort., Mich. State Univ., 301 p.
  18. DEWEY, D.H. 1983. Controlled atmosphere storage of fruits and vegetables. In: S. Thorne (ed.), Developments in Food Preservation-2, Applied Science Publishers, London, pp. 1-24.
  19. DEWEY, D.H., R.C. Herner and D.R. Dilley (eds.). 1969. Controlled atmospheres for the storage and transport of horticultural crops. (Proc. Nat. CA Res. Conf., Jan. 1969), Hort. Rept. No. 9, Dept. Hort., Mich. State Univ., 155 p.
  20. DILLEY, D.R. 1990. Historical aspects and perspectives of controlled atmosphere storage, In: M. Calderon and R. Barkai-Golan (eds.).  Food preservation by modified atmospheres.  CRC Press, Boca Raton, FL, pp. 187-196.
  21. DILLEY, D.R. 2006. Development of controlled atmosphere storage technologies. Stewart Postharvest Review 2006, 6:5, 8 p.
  22. DOHRING, S. 2006. Modified and controlled atmosphere reefer container transport technologies. Stewart Postharvest Review 2006, 5:3, 8 p.
  23. EL-G00RANI, M.A. and N.F. Sommer. 1981. Effects of modified atmospheres on postharvest pathogens of fruits and vegetables. Hort. Rev. 3:412-461.
  24. ERKAN, M. and C.Y. Wang. 2006. Modified and controlled atmosphere storage of subtropical crops. Stewart Postharvest Review 2006, 5:4, 8 p. 
  25. FARBER, J.M. and K.L. Dodds (eds.). 1995. Principles of modified-atmosphere and sous vide product packaging. Lancaster, PA: Technomic Publishing Co., 464 p. 
  26. FELLMAN, J.K. (ed.). 1989. Proceedings of the fifth international controlled atmosphere research conference (June 14-16, 1989; Wenatchee, WA), vol. 1 (515 p.) and vol. 2 (374 p.).
  27. FONSECA, S.C., F.A.R. 0liveira, I.B.M. Lino, J.K. Brecht, and K.V. Chau. 2000. Modelling 02 and C02 exchange for development of perforation-mediated modified atmosphere packaging. J. Food Eng. 43:9-16
  28. GORNY, J. (ed.). 1997. CA'97 Proceedings vol.  5: Fresh-cut fruits and vegetables and MAP. Postharvest Horticulture Series no.  19.  Davis, University of California Postharvest 0utreach Program. 168 p.
  29. GORRIS, L.G.M. and H.W. Pepplenbos. 1992. Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products. HortTechnology 2:303-309.
  30. HERTOG, M.L.A.T.M., J. Lammertyn, P. Verboren, B.M. Nicolai, B.E. Verlinden, and A. Schenk. 2010. CA research-the interactive game of applied and fundamental science. Acta Hort. 876:67-74.
  31. ISENBERG, F.M.R. 1979. Controlled atmosphere storage of vegetables. Hort. Rev. 1:337-394.
  32. KADER, A.A. 1985. Modified atmospheres: An indexed reference list with emphasis on horticultural commodities, supplement No. 4. Univ. Calif., Davis, Postharvest Hort. Series No. 3, 31 p.
  33. KADER, A.A. 1986. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 40(5):99-100, 102-104.
  34. KADER, A.A. (ed.). 1997. CA'97 Proceedings vol. 3: fruits other than apples and pears. Postharvest Horticulture series no. 17. Davis, University of California Postharvest 0utreach Program. 263 p.
  35. KADER, A.A. (editor). 2001. CA Bibliography (1981-2000) and CA Recommendations (2001), CD. University of California, Postharvest Technology Center, Postharvest Horticulture Series No. 22 (The CA Recommendations, 2001 portion is also available in printed format as Postharvest Horticulture Series No. 22A).
  36. KADER, A.A.2010. Future of modified atmosphere research. Acta Hort. 857:213-217.
  37. KADER, A.A. and S. Ben-Yehoshua. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharv. Biol. Technol. 20:1-13.
  38. KADER, A.A. and L.L. Morris. 1977. Modified atmospheres: An indexed reference list with emphasis on horticultural commodities. Supplement No. 2 (May 1, 1974-Feb. 28, 1977), Univ. Calif., Davis, Veg. Crops Series 187, 28 p.
  39. KADER, A.A. and L.L. Morris. 1981. Modified atmospheres -- An indexed reference list with emphasis on horticultural commodities, Supplement No. 3 (March 1, 1977, to December 31, 1980). Univ. Calif., Davis, Veg. Crops Series 213, 36 p.
  40. KADER, A.A. and C.B. Watkins.  2000. Modified atmosphere packaging - toward 2000 and beyond. HortTechnology 10:483- 486.
  41. KADER, A.A., M.S. Olds, P.V. Moyer, and D. Zagory. 1997. Modified atmospheres: an indexed reference list with emphasis on horticultural commodities, supplement No. 7 (May 1, 1993 to May 31, 1997). Univ. Calif. Postharvest Hort. Series No. 14, 67 p.
  42. KADER, A.A., R.P. Singh, and J.D. Mannapperuma. 1998. Technologies to extend the refrigerated shelf- life of fresh fruits and vegetables. In: I.A. Taub and R.P. Singh (eds.).  Food storage stability, CRC Press, Boca Raton, FL, pp. 419-434.
  43. KADER, A.A., D. Zagory, and E.L. Kerbel. 1989. Modified atmosphere packaging of fruits and vegetables. CRC Crit. Rev. Food Sci. Nutr. 28(1):1-30.
  44. KNEE, M. 1990. Ethylene effects in controlled atmosphere storage of horticultural crops. In: M. Calderon and R. Barkai-Golan (eds.). Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, pp. 225-235.
  45. LANGE, D.L. 2000. New film technologies for horticultural products. HortTechnology 10:487-490.
  46. LOUGHEED, E.C. 1987.  Interactions of oxygen, carbon dioxide, temperature, and ethylene that may induce injuries in vegetables. HortScience 22:791-794.
  47. MATTHEIS, J.P. and J.K. Fellman. 2000. Impacts of modified atmosphere packaging and controlled atmosphere on aroma, flavor, and quality of horticultural commodities. HortTechnology 10:507-510
  48. MITCHAM, E.J. (ed.). 1997.  CA'97 Proceedings vol.  2: apples and pears.  Postharvest Horticulture series no. 16. Davis, University of California Postharvest 0utreach Program. 308 p.
  49. MORRIS, L.L., L.L. Claypool, and D.P. Murr. 1971. Modified atmospheres - an indexed reference list through 1969, with emphasis on horticultural commodities. Univ. Calif., Div. Agric. Sci., 115 p.
  50. MURR, D.P., A.A. Kader, and L.L. Morris. 1974. Modified atmospheres - an indexed reference list through 1969, with emphasis on horticultural commodities. (Jan., 1970-April 30, 1974), Univ. Calif., Davis, Veg. Crops Series 168, 39 p.
  51. O’BEIRNE, D., E. Murphy, and D. Ni Eidhin. 2011. Effects of Argon-enriched low oxygen atmospheres and high oxygen atmospheres on the kinetics of polyphenoloxidase (POPO). J. Food Sci. 76: E73-E77.
  52. OOSTERHAVEN, J. and H.W. Peppelenbos (editors). 2003. Proceedings of the eighth international controlled atmosphere research conference. Acta Hort. 600:1-838 (2 volumes).
  53. OZDEMIR, I., F. Monnet, and B. Gouble. 2004. Simple determination of the O2 and CO2 permeances microperforated pouches for modified atmosphere packaging of respiring foods. Postharv. Biol. Technol. 36: 209-213.
  54. PRANGE, R.K. and J.M. deLong. 2006. Controlled-atmosphere related disorders of fruits and vegetables. Stewart Postharvest Review 2006, 5:7, 10pp.
  55. RAGHAVAN, G.S.V., P. Alvo, Y. Gariepy, and C. Vigneault. 1996. Refrigerated and controlled modified atmosphere storage. In L.P. Somogyi, H.S. Ramaswamy, and Y.H. Hui (eds.): Processing fruits: science and technology, Vol. 1. Biology, principles, and applications. Lancaster: Technomic Publ. Co., pp. 135-167.
  56. RENNIE, T.J. and S. Tavoularis. 2009a. Perforation-mediated modified atmosphere packaging. Part I. Development of a mathematical model. Postharv. Biol. Technol. 51:1-9.
  57. RENNIE, T.J. and S. Tavoularis. 2009b. Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model. Postharv. Biol. Technol. 51:10-20.
  58. RICHARDSON, D.G. and M. Meheriuk (eds.).  1982. Controlled atmospheres for storage and transport of perishable agricultural commodities. Timber Press, Beaverton, 0R, 390 p.
  59. ROONEY, M.L. (ed.). 1995. Active food packaging. Chapman & Hall, London, 272 pp.
  60. SALTVEIT, M.E. (ed.). 1997. CA’97 Proceedings vol. 4: vegetables and ornamentals. Postharvest Horticulture series no. 18. Davis, University of California Postharvest 0utreach Program. 168 p.
  61. SANDHYA. 2010. Review- Modified atmosphere packaging of fresh produce: current status and future needs. LWT-Food Sci & Technol. 43:381-392.
  62. SMITH, J.P., Y. Abe, and J. Hoshino. 1995. Modified atmosphere packaging-present and future uses of gas absorbents and generators.  In J.M.  Farber and K.L. Dodds (eds):  Principles of modified atmospheres and sous vide product packaging. Lancaster, PA: Technomic Publishing Co., pp. 287-323.
  63. SMOCK, R.M. 1979. Controlled atmosphere storage of fruits. Hort. Rev. 1:301-336.
  64. SMOLANDER, M., E. Hurme, and R. Ahvenainen. 1997. Leak indicators for modified atmosphere packages. Trends Food Sci. Technol. 8:101-106.
  65. SOLOMOS, T.  1987. Principles of gas exchange in bulky plant tissues.  HortScience 22:766-771.
  66. SOLOMOS, T., and A. Kanellis. 1997. Hypoxia and fruit ripening. In. A.K. Kanellis et al (eds.): Biology and biotechnology of the plant hormone ethylene. Dordrecht: Kluwer Academic Publishers, pp. 239-295.
  67. SUPPAKUL, P., J. Miltz, K. Sonneveld, and S.W. Bigger. 2003. Active packaging with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 68:408-420.
  68. TALASILA, P.C., K.V. Chau, and J.K. Brecht. 1995. Design of rigid modified atmosphere packages for fresh fruits and vegetables. J. Food Sci. 60:758-761, 769.
  69. TANO, K., M.K. Oule, G. Doyon, R.W. Lencki, and J. Arul. 2007. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. Postharv. Biol. Technol. 46:212-221.
  70. THOMPSON, A.K. 1998. Controlled atmosphere storage of fruits and vegetables. CAB International, Wallingford, UK, 288 p.
  71. THOMPSON, A.K. 2010. Controlled atmosphere storage of fruits and vegetables, Second edition. CAB International, Wallingford, UK.
  72. THOMPSON, J.F. and E.J. Mitcham. (eds.). 1997. CA'97 Proceedings vol. 1: CA technology and disinfestation studies. Postharvest Horticulture series no. 15. Davis, University of California Postharvest 0utreach Program. 159 p.
  73. VIGNEAULT, C., V.G.S. Raghavan, and R. Prange. 1994. Techniques for controlled atmosphere storage of fruit and vegetables. Tech. Bull. 1993-18E, Agriculture Canada, Kentville, Nova Scotia, 15 p.
  74. WANG, C.Y.1990. Physiological and biochemical effects of controlled atmosphere on fruits and vegetables. In: M. Calderon and R. Barkai-Golan (eds.). Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, pp. 197-223.
  75. WATKINS, C.B. 2000. Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging. HortTechnology 10:501-506.
  76. WEICHMANN, J. 1986. The effect of controlled atmosphere storage on the sensory and nutritional quality of fruits and vegetables. Hort. Rev. 8:101-127.
  77. WOLFE, S.K. 1980. Use of C0- and C0 -enriched atmospheres for meats, fish, and produce. Food 2 Technol. 34(3):55-58.
  78. YAHIA, E.M. 2006. Modified and controlled atmospheres for tropical fruits. Stewart Postharvest Review 2006, 5:6, 10pp.
  79. YAHIA, E.M. 2009. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. CRC Press, Boca Raton, FL, USA, 589pp.
  80. ZAGORY, D. 1995. Principles and practices of modified atmosphere packaging of horticultural commodities.  pp. 175-206, In:  Farber, J.M. and K.L. Dodds (eds.). Principles of modified- atmosphere and sous vide product packaging. Technomic Publ. Co., Lancaster, PA.
  81. ZAGORY, D. and A.A. Kader. 1988. Modified atmosphere packaging of fresh produce.  Food Technol. 42(9):70-74, 76-77.
  82. ZAGORY, D. and A.A. Kader. 1989a. Modified atmospheres--an indexed reference list with emphasis on horticultural commodities, supplement no. 5. Univ. Calif. Postharvest Hort. Series No. 6, 49 p.
  83. ZAGORY, D. and A.A. Kader. 1989b. Quality maintenance in fresh fruits and vegetables by controlled atmospheres.  In: J.J. Jen (ed.), Quality factors of fruits and vegetables-chemistry and technology. American Chemical Society, Washington, D.C., pp. 174-188.
  84. ZAGORY, D. and A.A. Kader. 1993. Modified atmospheres - an indexed reference list with emphasis on horticultural commodities, supplement no. 6.  Univ. Calif. Postharvest Hort. Series No. 7.

 

 

B. HYPOBARIC STORAGE

  1. BANGERTH, F. 1974. Hypobaric storage of vegetables. Acta Hort. 38:23-32.
  2. BURG, S.P. 1973. Hypobaric storage of cut flowers. HortScience 8:202-205.
  3. BURG, S.P. 1990. Theory and practice of hypobaric storage. In: M. Calderon and R. Barkai-Golan (eds.). Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, pp. 353-372.
  4. BURG, S.P. and E.A. Burg. 1966. Fruit storage at subatmospheric pressures.  Science 153:314-315.
  5. BURG, S.P. and R. Kosson. 1983. Metabolism, heat transfer and water loss under hypobaric conditions.  In: M. Lieberman (ed.). Postharvest physiology and crop preservation. Plenum Corp., New York, NY, pp. 399-424.
  6. BURG, S.P. 2004. Postharvest physiology and hypobaric storage of fresh produce. CABI Publishing, Wallingford, UK, 654p.
  7. DILLEY, D.R. 1972. Hypobaric storage - a new concept for preservation of perishables. Proc. Mich. State Hort. Soc. (1972):82-89.
  8. JAMISON, W. 1980. Use of hypobaric conditions for refrigerated storage of meats, fruits, and vegetables. Food Technol. 34(3):64-71.
  9. LOUGHEED, E.C., D.P.  Murr, and L. Berard. 1978.  Low pressure storage for horticultural crops. HortScience 13:21-27.             

 

 

C.  GROWTH REGULATORS

  1. BANGERTH, F. 1983. Hormonal and chemical preharvest treatments which influence postharvest quality, maturity and storeability of fruit. In:  M. Lieberman (ed.). Postharvest physiology and crop preservation. Plenum Corp., New York, NY, pp. 331-354.
  2. BRUINSMA, J.  1983. Hormonal regulation to senescence, ageing, fading, and ripening. In: M. Lieberman (ed.). Postharvest physiology and crop preservation. Plenum Corp., New York, NY, pp. 141-163.
  3. DEKAZOS, E.D. 1983. Effects of postharvest treatments of growth and bioregulators on quality and longevity of fruits and vegetables. In: M. Lieberman (ed.) Postharvest physiology and crop preservation. Plenum Corp., New York, NY, pp. 355-381.
  4. DILLEY, D.R. 1969. Hormonal control of fruit ripening. HortScience 4:111-114.
  5. DOSTAL, H.C. 1970. The biochemistry and physiology of ripening. HortScience 5:36-37.
  6. KNEE, M.1985. Prospects for hormonal control of ripening and senescence in fruits. In: R. Menhenett and M.B. Jackson (eds.), Growth regulators in horticulture, British Plant Growth Regulator Group, Wantage Oxen, UK, pp. 89-100.
  7. LIEBERMAN, M. 1977. Postharvest responses and plant growth regulators. In:  J.R. Plimmer (ed.), Pesticide Chemistry  in the 20th Century, Amer. Chem. Soc. Symp. Series No. 37, Amer. Chem. Soc., Washington, D.C., pp. 280-292.
  8. LUDFORD, P.M. 1995. Postharvest hormone changes in vegetables and fruit.  In:  P.J. Davies, (ed.), Plant hormones, 2nd edition. Kluwer Academic Publishers, Dordrecht, pp. 725-750.
  9. MCGLASSON, W.B., N.L. Wade, and I. Adato. 1978. Phytohormones and fruit ripening.  In:  D.S. Letham et  al.  (eds.),  Phytohormones  and  the  development  of  higher  plants,  Elsevier/North  Holland Biomedical Press, Amsterdam, pp. 447-494.
  10. SHARPLES, R.O. 1973. The influence of chemical growth regulators on fruit ripening and storage quality. Scientific Hort. 24:175-180.
  11. THOMAS, T.H. 1985. Plant growth regulators in the production and storage of outdoor and glasshouse vegetables. In: R. Menhenett and M.B. Jackson  (eds.), Growth regulators in  horticulture, British Plant Growth Regulator Group, Wantage Oxen, UK, pp. 29-42.

 

 

D.  GAMMA IRRADIATION

  1. ABDEL-KADER, A.S. and E.C. Maxie. 1967. Radiation pasteurization of fruits and vegetables - a bibliography. U.S. Atom. Energy Comm. Rpt. ORNL IIC-11, 56 p.
  2. ANON. 1973. Radiation preservation of food. Proc. In. Atomic Energy Agency Symp., Bombay, India, 1972, 774 p.
  3. ANON. 1978. International Symposium on Food Preservation by Irradiation.  FAO and In. Atomic Energy Agency, Vienna. Vol. 1, 595 p. and Vol. 2, 429 p.
  4. ARVANITOYANNIS, I.S., A.C. Stratakos, and P. Tsarouhas. 2009. Irradiation applications in vegetables and fruits: a review. Crit. Rev. Food Sci. Nutr. 49:427-462.
  5. BRAMLAGE, W.J. and H.M. Couey. 1965. Gamma radiation of fruits to extend market life.  USDA, Agric. Mktg. Res. Rpt. 717, 27 p.
  6. BRAMLAGE, W.J. and W.J. Lipton. 1965. Gamma radiation of vegetables to extend market life.  USDA, Mktg. Res. Rpt. 703, 16 p.
  7. BRUHN, C., J.R. Gorny, A.A. Kader, and E.J. Mitcham. 2009. Produce irradiation: recommendations for maintaining produce postharvest quality, safety & marketability.
  8. BUCHANAN, R.L. 2008. Bibliography on treatment of produce with gamma radiation.
  9. DELINCEE, H. 1998. Detection of food treated with ionizing radiation. Trends in Food Sci. Technol. 9:73-82.
  10. DENNISON, R.A. and E.M. Ahmed. 1975. Irradiation treatment of fruits and vegetables. In: N.F. Haard and D.K. Salunkhe (eds.), Symposium: Postharvest biology and handling of fruits and vegetables. AVI Publ. Co., Westport, CT, pp. 118-129.
  11. FAN, X. and K.J.B. Sokorai. 2011. Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage. J. Food Sci. 76:S363-S368.
  12. FDA. 2008. Irradiation: a safe measure for safer iceberg lettuce and spinach.
  13. GROCERY MANUFACTURES ASSOCIATION. 2009. Food irradiation, a guide for consumers, policymakers and the media.
  14. HALLMAN, G. 2011. Phytosanitary applications of irradiation. Comp. Rev. Food Sci. & Foods safety 10:143-151.
  15. KADER, A.A. 1986. Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technol. 40(6):117-121.
  16. KADER, A.A. and C.M. Heintz. 1983. Gamma irradiation of fresh fruits and vegetables. Dept. Pomology, Univ. Calif., Davis, 55 pp.
  17. KADER, A.A., W.J. Lipton, H.J. Reitz, D.W. Smith, E.W. Tilton and W.M.  Urbain. 1984. Irradiation of plant products. Comments from CAST 1984-1, Council for Agricultural Science and Technology, Ames, IA, 6 p.
  18. MAXIE, E.C. and A.S. Abdel-Kader. 1966. Food irradiation-physiology of fruits as related to feasibility of the technology. Adv. Food Res. 15:105-145.
  19. MAXIE, E.C., N.F. Sommer, and F.G. Mitchell. 1971. Infeasibility of irradiating fresh fruits and vegetables. HortScience 6:202-204.
  20. MOY, J.H.  (ed.).1985. Radiation disinfestation of food and agricultural Products. Univ. Hawaii, Honolulu, HI, 424 p.
  21. MURUGENSAN, L., D. Williams-Hill, and A. Prakash. 2011. Effect of irradiation on Salmonella Survival and Quality of 2 Varieties of whole green onions. J. Food Sci. 76:M439-M444.
  22. ROBINS, D. 1991. The preservation of food by irradiation. A factual guide to the process and its effects on food. IBC Tech. Services, Ltd., London. 119 pp.
  23. ROMANI, R.J. 1966. Radiobiological parameters in the irradiation of fruits and vegetables. Adv. Food Res.15:57103.

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