Section 11
XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS: A LIST OF SELECTED REFERENCES (Link back to Table of Contents)
- MEHERI! JK, M. and W.J. McPhee. 1984. Postharvest handling of pome fruits, soft fruits, and grapes. Publ. 1768E, Agric. Canada, Ottawa, 50 p.
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
- BAI, J., A. Plotto, R. Spotts, and N. Rattanapanone. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries. Postharv. Biol. Technol. 62:204-212.
- BROWN, G.K. and G. Kollar. 1996. Harvesting and handling sour and sweet cherries for processing. In A.D. Webster and N.E. Looney (eds): Cherries: crop physiology, production and uses. Wallingford, UK: CAB International, pp. 443-469.
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- LOONEY, N.E., A.D. Webster, and E.M. Kupferman. 1996. Harvest and handling sweet cherries for the fresh market. In A.D. Webster and N.E. Looney (eds.): Cherries: crop physiology, production and uses. Wallingford, UK: CAB International, pp. 411-441.
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
- BERRY, G., and J. Aked. 1996. Packaging for fresh produce - a case study on table grapes. Postharvest News and Information 7: 40N-44N.
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- GABLER, F.M., J. Mercier, J.I. Jimenez, and J.L. Smilanick. 2010. Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes. Postharv. Biol. Technol. 55:78-84.
- KANELLIS, A.K. and K.A. Roubelakis-Angelakis. 1993. Grape. In: G.B. Seymour et al. (eds.), Biochemistry of fruit ripening. Chapman and Hall, London. 189-234 p.
- KARACA, H., S.S. Walse, and J.L. Smilanick. 2012. Effect of continuous 0.3 uL/L gaseous ozone exposure on fungicide residues on table grape berries. Postharv. Biol. Technol. 64:154-159.
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- LICHTER, A., F.M. Gabler, and J.L. Smilanick. 2006. Control of spoilage in table grapes. Stewart Postharvest Review 2006, 6:1, 10pp.
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- Romanazzi, G., A. Lichter, F.M. Gabler, and J.L. Smilanick. 2012. Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grape. Postharv. Biol. Technol. 63:141-147.
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
- AMARANTE, C., N.H. Banks, and S. Ganesh. 2001. Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere. Postharv. Biol. Technol. 23:51-59.
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- BLANPIED, G.D. 1990b. Controlled atmosphere storage of apple and pears. In: M. Calderon and R. Barkai-Golan (eds.). Food preservation by modified atmospheres. CRC Press, Boca Raton, FL, pp. 265- 299.
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
6. Stone fruits other than cherries
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
A. FRUITS - Temperate Zone
- ABD, S.J., K.L. McCarthy, L.J. Harris. 2012. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds. 71: 42-47.
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XI. POSTHARVEST PHYSIOLOGY AND HANDLING OF SPECIFIC COMMODITIES
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