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Section 14

XIV. POSTHARVEST LOSSES

POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS: A LIST OF SELECTED REFERENCES (Link back to Table of Contents)

Image: Postharvest Losses
XIV.  POSTHARVEST LOSSES

  1. AMORIM, L., M.C. Martins, S.A. Lourenco, A.S.D. Gutierrez, F.M. Abreu, and F. P. Goncalves. 2008. Stone fruit injuries and damage at the wholesale market of Sao Paulo, Brazil. Postharv. Biol. Technol. 47:353-357.
  2. ANON.  1981. Food loss prevention in perishable crops. FAO Agric. Serv. Bull. 43, UN Food & Agric. Org., Rome, Italy, 72 p.
  3. BOURNE, M.C. 1977. Postharvest food losses -- The neglected dimension in increasing the world food supply. Cornell Univ. In. Agric. Mimeograph No. 53.
  4. BOURNE, M.C.  1983. Guidelines for postharvest food loss reduction activities.  United Nations Env. Prog., Ind. & Env. Guidelines Series, 47 p.
  5. BUZBY, J.C., H.F.Wells, B. Axtman, and J. Mickey. 2009. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. USDA, ERS, Econ. Res. Info. Bull. 44, 26pp.
  6. BUZBY, J.C., J. Hyman. 2012. Total and per capita value of food loss in the United States. Food Policy, 37:561-570.
  7. BUZBY, J.C., J.Hyman, H. Stewart, and H.F. Wells. 2011. The value of retail- and consumer-level fruit and vegetable losses in the United States. J. Consumer Affairs 45:492-515.
  8. CAMPBELL, R.L., B.G. Smith, S.R. Jaeger, and F.R. Harker. 2008. Deterioration and disposal of fruit in the home: consumer interviews and fruit quality assessments. J. Sci. Food Agric. 89:24-32.
  9. CAPPELLINI, R.A. and M.J. Ceponis. 1984. Postharvest losses in fresh fruits and vegetables. In: H.E. Moline (ed.), Postharvest pathology of fruits and vegetables: postharvest losses in perishable crops. Univ. Calif. Bull. 1914, pp. 24-30,
  10. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1986. Disorders in table grape shipments to the New York market, 1972-1984. Plant Disease 70:1075-1079.
  11. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1987. Disorders in apple and pear shipments to the New York market, 1972-1984. Plant Disease 71:852-856.
  12. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1987. Disorders in celery and carrot shipments to the New York market, 1972-1985. Plant Disease 71:1054-1057.
  13. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1988. Disorders in cucumber, squash, and watermelon shipments to the New York market, 1972-1985.  Plant Disease 72:81-85.
  14. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1988. Disorders in avocado, mango, and pineapple shipments to the New York market, 1972-1985.  Plant Disease 72:270-274.
  15. CAPPELLINI, R.A., M.J. Ceponis, and G.W. Lightner. 1988. Disorders in apricot and papaya shipments to the New York market, 1972-1985. Plant Disease 72:366-370.
  16. CAPPELLINI, R.A., M.J. Ceponis, J.M. Wells, and G.W. Lightner. 1984. Disorders in potato shipments to the New York market, 1972-1980. Plant Disease 68:1018-1020.
  17. CEPONIS, M.J. and J.E. Butterfield.1973. The nature and extent of retail and consumer losses in apples, oranges, lettuce, peaches, strawberries, and potatoes marketed in greater New York. USDA Mktg. Res. Rpt. No. 996, 23 p.
  18. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1985.  Disorders in crisphead lettuce shipments to the New York market, 1972-1984. Plant Disease 69:1016-1020.
  19. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1986.  Disorders in tomato shipments to the New York market, 1972-1984.  Plant Disease 70:261-265.
  20. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1986.  Disorders in muskmelon shipments to the New York market, 1972-1984.  Plant Disease 70:605-607.
  21. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1986.  Disorders in onion shipments to the New York market, 1972-1984. Plant Disease 70:988-991.
  22. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1986. Disorders in citrus shipments to the New York market, 1972-1984.  Plant Disease 70:1162-1165.
  23. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1987. Disorders in fresh pepper shipments to the New York market, 1972-1984. Plant Disease 71:380-382.
  24. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1987. Disorders in sweet cherry and strawberry shipments to the New York market, 1972-1984. Plant Disease 71:472-475.
  25. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1987. Disorders in cabbage, bunched broccoli, and cauliflower shipments to the New York market, 1972-1985. Plant Disease: 71:1151-1154.
  26. CEPONIS, M.J., R.A. Cappellini, and G.W. Lightner. 1988. Disorders in asparagus, eggplant, and snap bean shipments to the New York market, 1972-1985.  Plant Disease 72:178-182.
  27. CEPONIS, M.J., R.A. Cappellini, J.M. Wells, and G.W. Lightner. 1987. Disorders in plum, peach and nectarine shipments to the New York market, 1972-1985. Plant Disease 71:947-952.
  28. CHAMP, B.R. and E. Highley (eds.). 1995. Post-harvest technology for agricultural products in Vietnam, ACIAR Proceedings No. 60. Canberra: Australia Centre for International Agricultural Research, 166 pp.
  29. COURSEY, D.G. 1983. Postharvest losses in perishable foods of the developing world. In: M. Lieberman (ed.), Postharvest Physiology and Crop Preservation, Plenum Publ. Corp., New York, NY, pp. 485-514.
  30. Eustice, R.F. and C.M. Bruhn. 2013. Consumer acceptance and marketing of irradiated foods. Center for consumer research, department of food science & technology. 173- 195.
  31. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. 2013. Summary report: food wastage footprint, impacts on natural resources. Food wastage footprint, Summary report: 1-61.
  32. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. 2013. Toolkit: Reducing the food wastage footprint. Food wastage footprint, 1-102.
  33. GAJBHIYE,-D-T, N.N. Kukade,-N.T.  Bagde,-and A.L. Burade. 2008. An economic analysis of post-harvest losses of selected vegetables in Nagpur district. J. Soils-& Crops 18(2): 469-472.
  34. GARDNER, P.D., J.L. Baritelle, and E. Lanzer. 1987. Research on economic postharvest loss -- An annotated bibliography (1970-82). USDA Econ Res. Serv., Bibliographies and Literature of Agric. No. 56, 69 p.
  35. GUSTAVSON, J., C. Cederberg, U. Sonesson, R. vanOtterdijk, and A. Meybeck. 2011. Global food losses and food waste extent, causes and prevention. FAO Report, FAO, Rome, 38pp.
  36. HARVEY, J.M.  1978.  Reduction of losses in fresh market fruits and vegetables.  Annu. Rev. Phytopathol. 16:321-341.
  37. HODGES, R.J., J.C. Buzby, and B. Bennett. 2011. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. J. Agric. Res. 149:37-45.
  38. KADER, A.A. 1983. Postharvest quality maintenance of fruits and vegetables in developing countries. In: M. Lieberman (ed.), Postharvest Physiology and Crop Preservation, Plenum Publ. Corp., New York, NY, pp. 455-570.
  39. KANTOR, L.S., K. Lipton, A. Manchester and V. Oliveira. 1997. Estimating and addressing America's food losses. Food Review 20:3-11.
  40. KITINOJA, L. 2013. Innovative small-scale postharvest technologies for reducing losses in horticultural crops. Ethiop. J. Appl. Sci. Technol. (special issue No. 1): 9-15.
  41. LADANIYA, M.S. 2008. Postharvest losses, p. 67-78, in: Ladaniya, M.S. Citrus fruit biology, technology and evaluation. Academic Press (Elsevier), San Diego, CA.
  42. LAGRA, J. 1990. A commodity systems assessment methodology for problem and project identification. Postharvest Institute for Perishables, Moscow, Idaho.
  43. LEE, E.L., O. Niode, A.H. Simonne, C.M. Bruhn. Consumer preceptions on food safety in Asian and Mexican restaurants. SciVerse ScienceDirect. 26:531-538.
  44. LIPINSKI, B., C. Hanson, J. Lomax, L. Kitinoja, R. Waite, T. Searchinger. 2013. Reducing Food Loss and Waste. World Resources Institute, working paper:1-40.
  45. MANALILI, N.M., M.A. Dorado, and R. van Otterdijk. 2011. Appropriate food packaging solutions for developing countries. FAO Report, FAO, Rome, 37pp.
  46. MUSA, S.K. 1984. Reduction of postharvest losses in vegetables and fruits in a developing country. In: J.V. McLoughlin and B.M. McKenna (eds.), Food Science and Technology: Present Status and Future Direction. Boole Press Ltd., Dublin, pp. 165-176.
  47. NATIONAL ACADEMY OF SCIENCES. 1978. Postharvest food losses in developing countries. Board on Science & Technology for International Development, NAS, Washington, D.C., 202 p.
  48. NEWMAN, S.M., V.V.V. Ku, S.D. Hetherington, T.D. Chu, D.L. Tran, and R.J. Nissen. 2008. Mapping stone fruit supply chain in North West Vietnam. Acta Hort. 794:261-267.
  49. NUNES, M.C.N., J.P. Emond, M. Rauth, S. Dea, and K.V. Chau. 2009. Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste. Postharv. Biol. Technol. 51:232-241.
  50. PARFITT, J., M. Barthel, and S. Macnaughton. 2010. Review: Food waste within food supply chains: quantification and potential for change to 2050. Phil. Trans. Royal Soc. B 365:3065-3081.
  51. REMBOLD, F., R. Hodges, M. Bernard, H. Knipschild and O. Leo. 2011. The African postharvest losses information system (APHIS). European Commission, joint Research Centre, Institute for Environment and Sustainability, Ispra, Italy, 76pp.
  52. RIPPON, L.E. 1980. Wastage of postharvest fruit and its control by using refrigeration. CSIRO Food Res. Quart. 40(1):1-12.
  53. SARAN, S., S.K. Roy, L. Kitinoja. 2012. Appropriate postharvest technologies for small scale horticultural farmers and marketers in sub-saharan Africa and South Asia – Part 2. Field trial results and identiciation of research needs for selected crops. Acta Hort. 934: 41-52.
  54. SIRIPHANICH, J. and W. Suthumchai. 2008. Effect of harvesting stage and postharvest handling on quality of Sapodilla. Agricultural Science Journal. 39(3):349-360. (In Thai with English abstract)
  55. TINDALL, H.D. and F.J. Proctor. 1980. Loss prevention of horticultural crops in the tropics.  Prog. Food & Nutr. Sci. 4(3-4):25-40.
  56. USDA.  1965. Losses in agriculture. USDA Agr. Handb. 291, 120 p.
  57. WEINBERGER, K., C. Genova II, and A. Acedo. 2008. Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos. Int. J. Postharv. Technol. Innov. 1: 288-297.
  58. WIANT, J.S. and C.O. Bratley. 1948. Spoilage of fresh fruits and vegetables in rail shipments unloaded at New York City 1935-1942. USDA Circ. 773, 62 p.
  59. WRIGHT, W.R. and B.A. Billeter. 1975. Marketing losses of selected fruits and vegetables at wholesale, retail and consumer levels in the Chicago area. USDA Mktg. Res. Rpt. No. 1017, 21 p.
  60. ZAEHRINGER, M.V. and J.O. Early (eds.). 1976. Proc. National Food Loss Conference. Univ. Idaho, Moscow, ID, 142 p.

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