Section 9
IX. POSTHARVEST HANDLING OF HORTICULTURAL COMMODITIES
POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS: A LIST OF SELECTED REFERENCES (Link back to Table of Contents)
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C. SORTING, GRADING & STANDARDIZATION
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IX. POSTHARVEST HANDLING OF HORTICULTURAL COMMODITIES
D. EDIBLE COATINGS AND FILM WRAPPING
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- ARCE, J. and V.E. Sweat. 1980. Survey of published heat transfer coefficients encountered in food refrigeration processes. ASHRAE Trans. 86:235-260.
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IX. POSTHARVEST HANDLING OF HORTICULTURAL COMMODITIES
I. HANDLING AT RETAIL AND FOOD SERVICE OPERATIONS
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IX. POSTHARVEST HANDLING OF HORTICULTURAL COMMODITIES
K. Processing
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