POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
June 15-26, 2015. Postharvest Technology of Horticultural Crops Short Course. Enrollments are now open!
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments are now open!
March 15-16, 2016. Fruit Ripening & Ethylene Management Workshop. Enrollments will open December 2015!
These excellent consumer resources provide helpful information on optimal in-home storage handling, and the booklet provides useful information explaining all the steps fresh horticultural products take to get from the farm to the table. We invite you to add a copy of each to your library with this limited time substantial 25% discount. Be sure to use the code "Consumer25" when you order.
We invite to order your copy online (U.S. orders) or international orders please use the printed order form, and hand-write in the code "Avo25" on the form.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.