POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
June 15-26, 2015. Postharvest Technology of Horticultural Crops Short Course. Enrollments are now open!
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments will open late Spring 2015.
March 22-23, 2016. Fruit Ripening & Ethylene Management Workshop. Enrollments will open Winter 2015!
With more than 280 pages, many of them in color, this publication is the course material for the 2015 Fruit Ripening & Ethylene Management Workshop. It includes optimum procedures for ripening a variety of produce and provides 7 color ripeness charts and numerous tables and photographs. It also introduces full-color Produce Fact sheets for 19 important commodities.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.