POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
November 4-6, 2014. Produce Safety: A Science-based Framework Workshop. (This workshop is currently filled and a wait list has been started.)
March 17-18, 2015. Fruit Ripening & Retail Handling Workshop. Enrollments will open Winter of 2014.
June 15-26, 2015. Postharvest Technology Short Course. Enrollments will open December 2014.
September 13-18, 2015. III International Fresh-cut Conference. Enrollments will open October 2014.
We are proud to present the workshop materials from the September 23-25, 2014 Fresh-cut Product: Maintaining Quality & Safety workshop. The binder contains 477 pages of the Powerpoint presentation and the latest fresh-cut information. The portfolio includes 4 separately-bound publications and the flash drive includes the complete documents of all the materials for the workshop. Link here to learn more about this publication, including a complete table of contents. The publication is a great value at just $175.
We invite you to order a copy for your library today. U.S. addresses only please use our online store, and international addresses please use our printed order form.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.