POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
September 23-25, 2014 Fresh-cut Products: Maintaining Quality & Safety Workshop. Enrollments will open Spring of 2014.
November 4-6, 2014 Produce Safety: A Science-based Framework Workshop. Enrollments will open Spring of 2014.
25% Discount off both Strawberry Resource Publications
Through the end of March we are offering a 25% discount on our two Strawberry titles: Handling Strawberries for Fresh Market (regularly $5.00), and the Organic Strawberry Production Manual (regularly $30.00).
These in-depth resources include all the information you’ll need for producing and handling strawberries, including helpful information about the postharvest handling of these delicate fruit.
We invite you to order a copy for your library today. U.S. addresses only please use our online store, and international addresses please use our printed order form and use the code “Straw25” to receive the discount.
For a complete listing of all our publications, visit our bookstore.
Our Methods of Measuring Fruit and Vegetable Color, Flavor & Texture workshop just started. We've got a full classroom plus great exhibitors
Posted 50 days ago
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.