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Produce Facts: Recommendations for Maintaining Postharvest Qualitybullet
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Summary Table: Properties and Recommended Conditions for Storage of Fresh Fruits and Vegetablesbullet
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S294: Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruitsbullet

Technical Editors: Jim Gorny & Adel Kader; Webmaster: Mary Reed
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What's New

May - June 2008


  • Postharvest Publications by Topic:   Food Safety - Strawberry - Ornamental Crops - Packaging - Energy - Walnut - Melons

  • New addition this month to the French Produce Facts: Banane.
    Publications
    POSTHARVEST BOOKSTORE
    QUICK LINKS
    Order Form - Pub Descriptions


    Featured Publication: This month we're offering a special 25% discount on our newest publication Tecnología Postcosecha de Cultivos Hortofrutícolas publication. Please use our Order Form (PDF) and note "25% April Discount".

    Link to E-Newsletter Subscription/Archive Page
    • Short Courses & Workshops
  • May 15, 2008. Center for Fruit & Vegetable Quality Spring Symposium
  • May 20, 2008. 14th Annual Fruit Ripening & Ethylene Management Workshop Registration is now Full and a Wait List has been Started.
  • June 16-27, 2008. Postharvest Technology Short Course (30th Annual). Registration now Open.
  • June 21, 2008. 30th Anniversary Celebration & Postharvest Technology Symposium Registration now Open.
  • June 21, 2008. Dr. Adel Kader's Retirement Dinner. RSVP's now Accepted.
  • September 16-18, 2008. 13th Annual Fresh-cut Workshop Registration now Open.


    List of Endowment Contributors

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    Postharvest Technology
    Research and Information Center
    Department of Plant Sciences
    Mail Stop 2
    University of California
    One Shields Avenue
    Davis, CA 95616-8683
    Phone:(530) 752-6941
    FAX: (530) 754-4326

    index.html updated May 7, 2008

    Jim Thompson, Faculty Director
    Phone: (530) 752-6167
    Jim Gorny, Executive Director
    Phone: (530) 754-9270
    Send comments and questions to
    postharvest@ucdavis.edu
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