Postharvest Technology Center
Short Courses & Workshops
Join us for our Upcoming Postharvest Educational Opportunities
Fresh-Cut Products: Maintaining Quality and Safety Workshop 20th Annual. September 13-16, 2016. Enrollments are now open!
This workshop provides an intensive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance.
Produce Safety. November 1-3, 2016. Enrollments will open summer 2016!
This workshop is an integrated approach to building a foundation of awareness and improved understanding of the current scientific basis for produce microbial safety systems and preventive controls.
Receive 25% off this month’s featured publication:
Produce Quality Rating Scales and Color Charts (Second Edition) - Binder or CD
The objective of this manual is to compile the rating scales (scoring systems) and color charts for maturity, ripeness, and quality of fruits, nuts, and vegetables for the benefit of all those interested in produce quality evaluation.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.