Postharvest Technology Center
Short Courses & Workshops
Join us for our Upcoming Postharvest Educational Opportunities
June 13-24, 2016. Postharvest Technology of Horticultural Crops Short Course. Enrollments are now open!
September 13-15, 2016. Fresh-Cut Products: Maintaining Quality and Safety Workshop 20th Annual. Enrollments are now open!
Receive 20% off this month’s featured publication: Fruit Ripening & Ethylene Management Binder
This publication is the course material, developed and updated for the Fruit Ripening & Ethylene Management Workshop which was held March 1-2, 2016. It includes optimum procedures for ripening a variety of produce, and provides 7 color ripeness charts and numerous color tables and photographs. This publication also includes the new color produce facts for 19 important commodities, detailed instructions for measuring soluble solids content in melons and other fruits, and a helpful resources directory.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.