POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
September 23-25, 2014. Fresh-cut Products: Maintaining Quality & Safety Workshop. Enrollments are now open!
November 4-6, 2014. Produce Safety: A Science-based Framework Workshop. Enrollments are now open!
March 17-18, 2015. Fruit Ripening & Retail Handling Workshop. Enrollments will open Winter of 2014.
June 15-26, 2015. Postharvest Technology Short Course. Enrollments will open December 2014.
Through the end of October we are offering a 25% discount on the Fruit Ripening & Ethylene Management binder. This publication is the course material for the annual Fruit Ripening & Retail Handling workshop offered each March on by the Postharvest Technology Center. The binder includes 7 color ripeness charts and numerous color tables and photographs. Link here to learn more about this publication, including a complete table of contents. The publication is regularly priced at $75, now on sale for $56.25.
We invite you to order a copy for your library today. U.S. addresses only please use our online store, and international addresses please use our printed order form and use the code “25%Pear” to receive the discount.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.