POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
March 17-18, 2015. Fruit Ripening & Retail Handling Workshop. Enrollments will open Winter of 2014.
June 15-26, 2015. Postharvest Technology Short Course. Enrollments will open December 2014.
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments will open late Spring 2015.
As a special end-of-the year sale in appreciation to all those who support the work of the Postharvest Technology Center, from December 3rd through 31st, 2014, we are offering a 20% discount on every item we offer for sale. We invite you to take advantage of this rare discount!
To receive the discount online use the code "PTC20" and for international orders using the printed order form simply write "PTC20" on the form.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.