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Join us for our Upcoming Postharvest Educational Opportunities

Short Courses & Workshops
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Fresh-Cut Products: Maintaining Quality and Safety Workshop 20th Annual. September 13-16, 2016. Enrollments are now open!

This workshop provides an intensive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance.


 

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Produce Safety. November 1-3, 2016. Enrollments will open summer 2016!

This workshop is an integrated approach to building a foundation of awareness and improved understanding of the current scientific basis for produce microbial safety systems and preventive controls.

Book Store Sale Aug 2016

Receive 20% off this month’s featured publication:

Transportation Series Publications

Use sale code TS20 to apply your discount. And, as always, if you order the whole series, you are automatically given a 25% discount and an additional 10% during our promotional period.

 

 

 

Monthly E-Newsletter

E-News

August 2016

  • Fresh-cut Workshop is Filling
  • Announcing New Postharvest Technology Center Director
  • 2016 Fresh-cut Workshop
  • Produce Safety Workshop—Save the Date!
  • Trevor Suslow Invited Speaker
  • Beth Mitcham Announces two Funding Opportunities from the Horticulture Innovation Lab
  • Postharvest Technology Center Participating in Farm Tank Tour
  • New Publications on our Website
  • Fresh Produce Group—Product Technologist

 

Past E-Newsletters

Interactive Tools

Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.

Postharvest Technology Center Event Highlights

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College of Agricultural & Environmental Sciences
Postharvest Technology Center
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