The Center was founded in 1978 by Adel Kader with the goal of organizing and coordinating knowledge transfer regarding reduction of postharvest losses and improving the the quality and marketability of fresh horticultural products. The research findings disseminated during this era by Kader and a cadre of colleagues is the cornerstone and foundation for our current year-round supply and global sourcing of quality fresh and minimally-processed produce and cut flowers.
Our mission today is to remain a leading source of information on quality, safety and marketability of fresh produce and to sustain the viability of the Center for the next generation of scientists and practitioners. Our immediate goal is to broaden the level of involvement among our basic, applied and extension faculty and use the PTC platform to distill, translate, and disseminate emerging technology advancements to a broader industry and affiliated stakeholder audience.
Professional Development Programs
Fruit Ripening & Ethylene Management
April 10–11, 2018 at the UC Davis Conference Center
This workshop, is intended for shippers and fruit handlers (wholesale and retail), and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat products to the consumer.
Postharvest Technology of Horticultural Crops Short Course
June 18–22 & 25–29, 2018 at the ARC
This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic professionals.
September 18–20, 2018 at the Buehler Alumni Center
This workshop provides an intensive and substantive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain a working knowledge of established and new procedures through topic-related sessions and demonstrations.
Advanced Produce Safety
November 6–7, 2018 at the UC Davis Conference Center
This two-day interactive workshop focuses on microbial produce safety systems from preharvest to postharvest. Course content is primarily designed for entry and junior level produce safety professionals across the supply-chain and affiliated industries.
Produce Professional Certificate
Year-round Online and In-person Certificate Series
This combination of online and in-person curriculum equips individuals with a set of tools that represent all aspects of postharvest handling (i.e. produce safety, harvesting systems, cooling, packaging, transportation, quality, modified atmospheres, marketing fresh produce, etc).