POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
March 17-18, 2015. Fruit Ripening & Ethylene Management Workshop. Enrollments are now open!
June 15-26, 2015. Postharvest Technology of Horticultural Crops Short Course. Enrollments are now open!
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments will open late Spring 2015.
The objective of this manual is to compile the rating scales (scoring systems) and color charts for maturity, ripeness and quality of fruits, nuts, and vegetables for the benefit of those interested in produce quality evaluation. Available in an online downloadable format (PDF), in printed format, or a CD, all of this title's regular prices have been discounted by 25% for the month of March.
The discount will be automatically applied for online U.S. orders. International orders please use the printed order form order form and write "25HS23" on the form.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.