POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
Join us for our Upcoming Postharvest Educational Opportunities
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments are now open!
March 1-2, 2016. Fruit Ripening & Ethylene Management Workshop. Enrollments will open December 2015!
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.