POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
September 23-25, 2014. Fresh-cut Products: Maintaining Quality & Safety Workshop. Enrollments are now open!
November 4-6, 2014. Produce Safety: A Science-based Framework Workshop. Enrollments are now open!
March 17-18, 2015. Fruit Ripening & Retail Handling Workshop. Enrollments will open Winter of 2014.
June 15-26, 2015. Postharvest Technology Short Course. Enrollments will open December 2014.
Through the end of August we are offering a 25% discount on our comprehensive Fresh-cut Products: Maintaining Quality & Safety Workshop Materials. Included are a 473 page binder, 3 separately bound publications, and a flash drive containing PDF files of all the binder contents. Topics include fresh-cut industry marketing & regulations, quality factors, fresh-cut product biology and much more. Link here to learn more about this publication, including a complete table of contents.
We invite you to order a copy for your library today. U.S. addresses only please use our online store, and international addresses please use our printed order form and use the code “FC25%” to receive the discount.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.