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Join us for our Upcoming Postharvest Educational Opportunities

Short Courses & Workshops


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Produce Safety. 

November 1-3, 2016. Registration is closed.

This workshop is an integrated approach to building a foundation of awareness and improved understanding of the current scientific basis for produce microbial safety systems and preventive controls.

Book Store Sale Oct 2016

Receive 20% off this month’s featured publication:

Produce Quality Rating Scales and Color Charts Binder or CD

The objective of this manual is to compile the rating scales (scoring systems) and color charts for maturity, ripeness, and quality of fruits, nuts, and vegetables for the benefit of those interested in produce quality evaluation. Available in printed format, or as a CD.
Use sale code PQRS20 to apply your discount.


Monthly E-Newsletter


September 2016

  • Director's Update
  • Full Class for Fresh-cut
  • Produce Safety Workshop Open for Registration
  • A busy Month for Trevor Suslow and Colleagues
  • Linda Harris Assumes Presidency of the International Association for Food Protection
  • Beth Mitcham Elected Vice President of the American Society for Horticultural Sciences
  • Postharvest Technology Center Participating in Farm Tank Tour
  • Adding Portable Pre-cooling to your Quality Management Programs


Past E-Newsletters

Postharvest Technology Center Event Highlights

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Postharvest Technology Center
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