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Produce Facts: Recommendations for Maintaining Postharvest Qualitybullet
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S294: Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruitsbullet

Technical Editors: Jim Gorny & Adel Kader; Webmaster: Mary Reed


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What's New

September - October 2008


  • Link to our most recently posted Postharvest Publications Organized by Topic:   Kiwifruit - Pomegranate - Physiological Disorders - Fresh-cut Fruits and Vegetables - Energy - Plum - Grape - Tomato

  • New additions this month to the French Produce Facts: Banane Plantain, Patate Douce, Roses, and Gombo.
    Publications
    POSTHARVEST BOOKSTORE
    QUICK LINKS
    Order Form - Pub Descriptions


    Featured Publication: This month we're offering a rare 20% discount on our Produce Quality Rating Scales & Color Charts (binder and CD combination) regularly value-priced at $100. Please use our Order Form (PDF) and note "20% Produce Quality Discount".
    • Short Courses & Workshops
  • September 16-18, 2008. 13th Annual Fresh-cut Workshop. Link to Additional Resources posted for this workshop.
  • April 28-29, 2009. Fruit Ripening & Ethylene Management Workshop (15th Annual).
  • June 15-26, 2009. Postharvest Technology Short Course (31st Annual).


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    Postharvest Technology
    Research and Information Center
    Department of Plant Sciences
    Mail Stop 2
    University of California
    One Shields Avenue
    Davis, CA 95616-8683
    Phone:(530) 752-6941
    FAX: (530) 754-4326

    index.html updated October 3, 2008

    Jim Thompson, Faculty Director
    Phone: (530) 752-6167
    Jim Gorny, Executive Director
    Phone: (530) 754-9270
    Send comments and questions to
    postharvest@ucdavis.edu
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