POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
June 15-26, 2015. Postharvest Technology of Horticultural Crops Short Course. Enrollments are now open!
September 13-18, 2015. III International Fresh-cut Conference. Registration is now open!
November 3-5, 2015. Produce Safety: A Science-based Framework Workshop. Enrollments are now open!
March 15-16, 2016. Fruit Ripening & Ethylene Management Workshop. Enrollments will open December 2015!
These excellent resource booklets and manuals covering all aspects of avocado quality are available in English and Spanish and include beautiful photography. We invite you to add a copy of each to your library with a substantial 25% discount. Be sure to use the code "Avo25" when you order.
We invite to order your copy online (U.S. orders) or international orders please use the printed order form, and hand-write in the code "Avo25" on the form.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.