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Carrot

Recommendations for Maintaining Postharvest Quality 

 
Trevor Suslow, Jeffrey Mitchell, and Marita Cantwell
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts Textlien au texte de la fiche produitaccesar el texto de los indicadores basicos

Link to Produce Facts (Arabic)

Maturity and Quality

Carrots with Tops
Carrots with Tops
 
 
Physiological, Physical, and Pathological Disorders
Bacterial Soft Rot
Bacterial Soft Rot
Bacterial Soft Rot
Bacterial Soft Rot
Black Mold
Black Mold
Gray Mold Rot
Gray Mold Rot
Crater Rot
Crater Rot
White Rot
White Rot
Pitting
Pitting
 
 


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Produce/ProduceFacts/Veg/carrot_graphics.shtml updated February 4, 2008