Produce Info

Produce Information provides recommendations and guidelines for transport and storage of fruits and vegetables. For more extensive information on a postharvest subject, see the Postharvest Libraries.

	Produce Facts: Recommendations for Maintaining Postharvest Quality for individual fruits, vegetables and ornamentals, with links to illustrative photos: Produce Facts in English Indicatores Basicos en Español Fiches Produits en Français (Produce Facts in Arabic)
	Postharvest Charts Compatibility Chart for Fruits and Vegetables in Short-term Transport or Storage. A colorful chart for purchase. Package includes chart (22x28 inches), and code thermometers diagrams. Compatible Fresh Fruits and Vegetables During 7-Day Storage. (pdf) A single-page chart of storage parameters, incuding temperature, relative humidity and ethylene sensitivity by James Thompson & Adel Kader, UC Davis. Storing Fresh Fruits and Vegetables for Better Taste. (pdf) A 2-page free download: front & back of poster (8.5x11 inches). Properties and Recommended Conditions for Storage of Fresh Fruits and Vegetables by Marita Cantwell (Storage Table) This popular series of charts, organized by commodity in English, Spanish, and by Scientific Name, is currently being updated and will be available again in 2012. Link to the 2001 English pdf version of this useful table.
	Modified Atmosphere Recommendations Fruits other than apples and pears (2001) (pdf) Apples (pdf) Pears (pdf) Selected Fresh-cut Fruits and Vegetables (2001) (pdf) Selected Harvested Vegetables (2001) (pdf)