تجاوز إلى المحتوى الرئيسي
Menu
Postharvest Research and Extension Center
Postharvest Research and Extension Center
A Research and Information Center
English
Español
Français
عربي (Arabic)
Open Search
بحث
Quick Links
+
Produce Fact Sheets
Ask the Produce Experts
Publications
Our Workshops
Our Bookstore
Postharvest Yellow Pages
Fruit Physiological Disorders
Main navigation (extended config)
الرئيسية
Produce Info & Fact Sheets
Produce Facts Sheets
Storage Recommendations
Fruit Physiological Disorders
Workshops and Free Courses
Postharvest Resources
Ask the Produce Experts
Publications
Bookstore
Video Library
About the PREC
People
Center Activities
Contact Us
Newsletter Signup and Archive
Other Centers
HACCP 101 Part I - An Introduction
Author
Linda J. Harris
Categories
Food Safety
Publication Year
1999
File Download
View/Download PDF
