A Reevaluation of the Key Factors the Influence Tomato Fruit Softening and Integrity
Author
Montserrat Saladie, Antonio J. Matas, Tal Isaacson, Matthew A. Jenks, S. Mark Goodwin, Karl J. Niklas, Ren Xiaolin, John M. Labavitch, Kenneth A. Shackel, Alidair R. Fernie, Anna Lytovchenko, Malcolm A. O'Neill, Chris B. Watkins, and Jocelyn K.C. Rose