Spatial variance of physico-chemical properties within mangos and the
effect of initial ripeness stage on the quality of fresh-cut mangos

Panita Ngamchuachita, Elizabeth J. Mitchamc and Diane M. Barrettb*aDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok,ThailandbDepartment of Food Science and Technology, University of California, Davis, USAcDepartment of
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