High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.
Author
Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M.
Food Science and Technology International. doi:10.1177/1082013216642049
