2022 Short Course Information

Thank you for your interest in our week-long intensive study of the underlying biology principles and latest technologies used for handling fruits, nuts, vegetables and ornamentals in California.

Who Should Attend

Produce handlers, quality-control personnel, service companies, research and extension workers, and business, government and academic professionals interested in current advances in produce handling, storage, transportation, safety and marketing will benefit greatly from this information-packed short course.

Dates: June 13 - 17, 2022

Location: UC Davis Campus & Virtual

Registration: Click Here to Register!

• Please contact Pam Devine at pwdevine@ucdavis.edu for a discount code if you qualify.
• If you are unable to pay by credit card, please contact Pam Devine at pwdevine@ucdavis.edu.
• Earn 25 credits toward completion of the Produce Professional Certificate by completing this workshop.