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Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce

Author

A. A. Kader

Categories

Postharvest Losses

Publication Year

2005

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Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: [email protected]

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