Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

Author
Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson

Categories

Publication Year
2007