A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Quality of Agricultural Water Contacting Fresh Produce that may be Consumed Raw
Author
Linda J. Harris, Jeff Bender, Elizabeth A. Bihn, Tyann Blessington, Michelle D. Danyluk, Pascal Delaquis, Lawrence Goodridge, A. Mark Ibekwe, Sanja Ilic, Kali Kniel, Jeffrey T. LeJeune, Donald W. Schaffner, Don Stoekel, Trevor V. Suslow
