Survival of Salmonella, Escherichia coli O157:H7, and Listeria
monocytogenes on Raw Peanut and Pecan Kernels Stored
at 224, 4, and 22uC

Author

PARDEEPINDER K. BRAR,1 LISSETH G. PROANO,1 LORETTA M. FRIEDRICH,1 LINDA J. HARRIS,2 ANDMICHELLE D. DANYLUK1*

Publication Year