High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M. Food Science and Technology International. doi:10.1177/1082013216642049 2016 Fresh-cut Fruits View/Download PDF
Influence of Cultivar and Ripeness Stage at the Time of Fresh-cut Processing on Instrumental and Sensory Qualities in Fresh-cut Mangos Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, Diane M. Barrett 2015 Fresh-cut Fruits View/Download PDF
Effect of Pectin Methyl Esterase (PME) and CaCl2 Infusion on the Cell Integrity of Fresh-cut and Frozen-thawed Mangoes: An NMR Relaxometry Study Emrah Kirtil, Mecit H. Oztop, Arpassorn Sirijariyawat, Panita Ngamchuachit, Diane M. Barrett, Michael J. McCarthy 2014 Fresh-cut Fruits View/Download PDF
Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-cut Mangos Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, and Diane M. Barrett 2014 Fresh-cut Fruits View/Download PDF
Color, Flavor, Texture, and Nutritional Quality of Fresh-cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing Diane M. Barrett, John C. Beaulieu, and Rob Shewfelt 2010 Fresh-cut Fruits View/Download PDF
Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes Liping Kou, Yaguang Luo, Wu Ding, Xinghua Liu, William Conway 2009 Fresh-cut Fruits View/Download PDF
Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce Manan Sharma, Jitendra R. Patel, William S. Conway, Sean Ferguson, and Alexander Sulakvelidze 2009 Fresh-cut Fruits View/Download PDF
Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe X. Fan, B.A. Annous, J.C. Beaulieu, and J.E. Sites 2008 Fresh-cut Fruits View/Download PDF
Elucidation of the Mechanism of Enzymatic Browning Inhibition by Sodium Chlorite Qiang He, Qaguang Luo, Pei Chen 2008 Fresh-cut Fruits View/Download PDF
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters John C. Beaulieu 2007 Fresh-cut Fruits View/Download PDF
