Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Author
Ana Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo

Categories

Carrot
Publication Year
2007
File Download
View/Download PDF