Describing Quality and Sensory Attributes of 3
Mango (Mangifera indica L.) Cultivars at 3
Ripeness Stages Based on Firmness
Author
Rita de C´assia Mirela Resende Nassur, Sara Gonz´alez-Moscoso, Gayle M. Crisosto, Luiz Carlos de Oliveira Lima,Eduardo Val´erio de Barros Vilas Boas, and Carlos H. Crisosto
