Skip to main content

Postharvest Research and Extension Center

Postharvest Research and Extension Center

A Research and Information Center

English
Español
Français
عربي (Arabic)

Search

Product Fact Sheets
Ask the Produce Experts
Publications
Our Workshops
Our Bookstore
Postharvest Yellow Pages
Fruit Physiological Disorders

Main navigation (extended config)

Home
About
Workshops and Courses
- Agricultural Water Systems
Produce Info
Postharvest Resources
Video Library
Other Centers

Quality Changes in Jicama Roots Stored at Chilling and Nonchilling Temperatures

Author

Edmundo Mercado-Silva, Marita Cantwell

Categories

Jicama

Publication Year

1998

File Download

View/Download PDF

Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: postharvest@ucdavis.edu

Postharvest Site Links

Division of Agriculture and Natural Resources
UCANR Accessibility Statement
Get PDF Reader

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Questions or comments?
Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: January 1, 1998

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.