Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Stored at -24, 4, and 22°C

Author

Pardeepinder K. Brar, Lisseth G. Proano, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk