Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Author
Alejandro Tomás-Callejas, Francisco Lopez-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Categories

Food Safety
Publication Year
2012
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