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Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants

Author

J. Bruce German

Categories

Health Benefits

Publication Year

1997

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Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: postharvest@ucdavis.edu

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