Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook 2007 Health Benefits View/Download PDF
Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health Adel Kader 2001 Health Benefits View/Download PDF
The Potential of Citrus Limonoids as Anticancer Agents Robert Jacob, Shin Hasegawa, Gary Manner 2000 Health Benefits View/Download PDF
Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and Processing Maria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader 2000 Health Benefits View/Download PDF
Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of Antioxidants J. Bruce German 1997 Health Benefits View/Download PDF
