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Physiological and Biochemical Effects of Carbon Monoxide on Fruits and Vegetables

Author

Adel A. Kader

Categories

Modified Atmospheres

Publication Year

1982

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Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: [email protected]

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